You should not believe that we eat only fish and chips in Wales. The lamb, first of all, is a member of big favorites, in particular in stew (stew, or stiw in Welsh) or in the honey.

A very traditional, nourishing and little expensive option, which we find on most of the menus: cawls, thick soups the composition of which declines according to the seasons and the regions, sometimes with some meat or only in vegetables.

Glamorgan sausages, which are not the real sausages because make from crumbs of bread, cheese, leeks and onions, is often proposed to the optional breakfast "vegetarian".

Welsh faggots is small balls of meat with liver and with onions, whereas welsh rarebits is toasts spread with a mixture of cheese and with milk (and mustard sometimes), on which we put down( then some edges of tomato or an egg on the dish.

Side fish, you will be served, with simple receipts in the steak pan, or in the butter, but it will absolutely need to try fish cakes.

(routard)